Martha Stewart Kitchen Beef & Aged Cheddar Hand Pies
Product Information
- FoodHealth ScoreNutrition FactsServings Per ContainerServing size2pies (227 g)Amount per servingCalories680% Daily value*Total Fat45.5g70.77%Saturated Fat26.6g135%Trans Fat0gCholesterol144mg48.33%Sodium792mg33.33%Total Carbohydrate45g15.33%Dietary Fiber2g8%Sugar1gProtein19gCalcium200mg20%Iron3.6mg20%Vitamin A500Number of International Units10%Vitamin C1.2mg2%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Puff Pastry Squares (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid], Water, Butter (Cream [Milk], Natural Flavor), Salt, Yeast, Citric Acid. Filling: Ground Beef, Onions, Sharp White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt and Enzymes, Powdered Cellulose Added To Prevent Ccaking), Water, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt, Potassium Metabisulfite [As A Preservative)], Citric Acid), Garlic (Garlic, Water), Salt, Potato Starch, Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Canola Oil, Spices, Tabasco Sauce (Distilled Vinegar, Red Pepper, Salt), Modified Corn Starch, Onion Powder, Garlic Powder, Baking Soda (Sodium Bicarbonate), Liquid Whole Eggs (Whole Eggs, Citric Acid [To Preserve Color], Sea Salt.Allergen Info
Contains Wheat and Their Derivatives,Eggs and their derivates,Fish and their derivates,Milk and its derivates. May contain Soybean and its Derivatives,Tree Nuts and Their Derivatives.Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
We'd love to hear your honest opinion. Help other shoppers by submitting a rating and review.