Manischewitz Matzo Balls in Broth
These matzo balls are light, fluffy, and are made with the finest kosher ingredients. Best of all, they are quick and easy to prepare. Just heat and add to your favorite soup
Water, Matzo Meal (Passover Wheat Flour and Water), Egg Whites, Palm Oil and/or Olive Oil, Salt, Sugar, Monosodium Glutamate, Extractives of Spices, Onion Powder, Garlic Powder, Fd&C Yellow No. 5.
Contains Wheat and Their Derivatives,Eggs and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products.
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