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Lundberg Family Farms® Organic Risotto Porcini Mushroom Arborio Rice & Seasoning Mix

5(9)View All Reviews
5.9 ozUPC: 0007341602035
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Product Details

Enjoy the exotic, earthy, nutty flavor of wild porcini mushrooms in this elegant Italian-style risotto. Lundberg created this delicious gourmet side by blending quality organic ingredients like mushrooms, garlic, and onion with our creamy Arborio rice. You'll love how the individual kernels plump, creating a rich, creamy sauce while the rice grains remain separate and al dente.

Preparing this tasty risotto takes about 20 minutes and requires minimal stirring. It's an easy, convenient way to add gourmet flair to any meal.

  • Kosher
  • Sustainable
  • Gluten Free
  • USDA Organic
  • Non-GMO Verified

Nutritional Information

Gluten Free
Kosher
Non GMO
Organic
OptUP® Nutrition Rating
Nutrition Facts
2.5 About servings per container
Serving size66g (1/4 cup rice, 1-3/4 tsp. seasoning ) 1 cup prepared
Amount per serving
Calories230
% Daily value*
Total Fat0.5g1%
Saturated Fat0g0%
Trans Fat0g0%
Cholesterol0mg0%
Sodium750mg33%
Total Carbohydrate51g19%
Dietary Fiber1g4%
Sugar2g0%
Added Sugar2g4%
Protein6g0%
Calcium10mg0%
Iron0.7mg4%
Potassium90mg2%
Vitamin D0mcg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Arborio Rice (Organic Ingredient), Brown Rice Flour (Organic Ingredient), Sea Salt, Cane Sugar (Organic Ingredient), Porcini Mushrooms (Organic Ingredient), Onion (Organic Ingredient), Garlic (Organic Ingredient), Natural Flavors (Milk), Sunflower Oil (Organic Ingredient), Black Pepper (Organic Ingredient), Lactic Acid, Rice Concentrate (Organic Ingredient).

Allergen Info
Contains Milk and its Derivatives. Free from Cereals and Their Derivatives.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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