Lucy's Gluten Free Chocolate Chip Cookies
Product Details
We source the best natural and non-GMO ingredients to create our amazing gluten-free cookies.
- No Peanuts, Tree Nuts, Milk or Eggs
- Non-GMO Project Verified
- Kosher
- Certified Vegan
- Made in the USA
Nutrition Information
Ingredients
Lucy's Blend (Gluten-free Oat, Garbanzo/Chickpea, Potato Starch, Tapioca, Sorghum and Fava Flours), Organic Cane Sugar, Vegan Chocolate Chips {Sugar, Unsweetened Chocolate, Dextrose, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract}, Soy Milk (Contains Carrageenan), Molasses, Sustainable Palm Fruit Oil, Expeller Pressed Canola Oil, Olive Oil, Filtered Water, Sunflower Lecithin, Non-dairy Lactic Acid, Baking Soda, Vanilla Extract, Potassium Bitartrate, Baking Powder, Xanthan Gum, Salt, Calcium Carbonate, Annatto Extract Color, Cellulose Gum
Allergen Info
Contains Soybean and its Derivatives.
Disclaimer
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