Louisiana Remoulade Sauce
- Dipping sauce for seafood, poultry
Soybean Oil (Highly Refined), Horseradish (Horseradish Root, Vinegar, Salt), High Fructose Corn Syrup, Creole Mustard (Vinegar, Mustard Seed, Horseradish, Sugar, Salt, Dried Onion, Dried Garlic, Spices), Distilled Vinegar, Egg Yolk (Egg Yolk, Salt, Natural Flavor), Water, Tomato Paste, Spices, Salt, Paprika, Dried Garlic, Dried Onion, Caramel Color, Xanthan Gum, Less Than 0.1% Sodium Benzoate (as A Preservative), Calcium Disodium EDTA (To Protect Flavor)
Contains Eggs and Their Derivatives,Soybean and its Derivatives,Mustard and its Derivatives,Corn and Its Derivatives.
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