Le Veneziane Gluten Free Corn Pasta Ditalini
"Le Veneziane" products are made with only the finest Italian corn flour. The simplicity of the recipe, the excellent cooking properties and the rough surface which helps sauce adhere to the pasta, all provide for a tasty and rewarding dish.
Corn Flour , Emulsifier : Mono and Diesters Of Fatty Acids Of Vegetable Origin .
Contains Corn and Its Derivatives. Free from Does Not Contain Declaration Obligatory Allergens.
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