La Brea Bakery Wheat Loaf
Product Information
Our La Brea Bakery Wheat Loaf is baked with a touch of golden honey and topped with wheat flakes. This loaf has 9 grams of whole grains per serving.
From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads.
- Baked with a touch of Honey
- Great for Sandwiches and Croutons
- Pairs well with Burgundy, Lager and Camembert
- Non-GMO Project Verified & Kosher
- Non- GMO Project Verified
- Non GMOFoodHealth ScoreNutrition FactsServings Per ContainerServing size0.125loaf (57 g)Amount per servingCalories160% Daily value*Total Fat0.5g0.77%Saturated Fat0g0%Trans Fat0gCholesterol0mg0%Sodium370mg15.42%Total Carbohydrate32g10.67%Dietary Fiber2g8%Sugar2gProtein6gCalcium20mg2%Iron1.8mg10%Vitamin A0Number of International Units0%Vitamin C0mg0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Sour Culture, Honey, Rolled Wheat Flakes, Salt, Wheat Bran, Yeast, SemolinaAllergen Info
Contains Wheat and Their Derivatives,Other Gluten Containing Grain And Gluten Containing Grain Products.. May contain Eggs and their derivates,Soybean and its Derivatives,Coconuts and Their Derivatives,Milk and its derivates,Tree Nuts and Their Derivatives.Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
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