La Brea Bakery Take & Bake French Sandwich Rolls
This French sandwich roll's smooth taste and crisp, golden crust make it the perfect bread for your favorite sandwiches.
Our Take & Bake Breads makes you the baker. These breads can be ambient or put in the freezer so you can have fresh bread from the oven in minutes. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads.
To bake, preheat conventional oven to 385 degrees F. Remove bread from packaging. Place bread directly in center of oven rack. Bake five to seven minutes, or until crust is golden brown. Allow bread to cool before enjoying. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use.
- Baked with Simple Ingredients - Flour, Water, Yeast and Salt
- Great for Pizza Bites, Sandwiches and Crostini's
- Pairs well with Pinot Noir, Pilsner, Double Crème Brie
- Take & Bake Breads allow you to have fresh baked bread from your oven in minutes
- Non- GMO Project Verified
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), _x000D_ WATER, SOUR CULTURE, CONTAINS 2% OR LESS OF: SALT, SEMOLINA, CULTURED WHEAT STARCH, YEAST, ENZYMES.
Contains Wheat and Their Derivatives,Barley and Barley Products. May contain Walnut And Walnut Products,Soybean and its Derivatives,Milk and its derivates,Pecan Nut And Pecan Nut Products,Tree Nuts and Their Derivatives.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...