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Kroger® Deluxe Strawberry Surf Ice Cream Tub

4(6)View All Reviews
48 ozUPC: 0001111050728
Purchase Options
Located in AISLE 9
$2.99

Product Details

Kroger® Deluxe Strawberry Surf Ice Cream Tub delivers a wave of sweet flavors! Made with milk, cream, and strawberries, it's a cool, fruity delight any time. Use it in smoothies, milkshakes, or layered desserts to take your treats to the next level. This is the ice cream when you get the craving for a sweet and fruity combo – enjoy by the bowlful!

Kroger® products are tried, tested and loved by you - quality guaranteed.

  • 48 oz Package of Kroger® Deluxe Strawberry Surf Ice Cream Tub
  • Strawberry Surf flavor delivers a wave of cool strawberry delight
  • Serve atop a warm waffle for a breakfast surprise or on its own as a dessert treat
  • Kosher and crafted with milk, cream, and strawberries
  • Kroger® quality you can trust

Nutritional Information

Kosher
OptUP™ Nutrition Rating
Nutrition Facts
9.0 servings per container
Serving size2/3 cup (87 g)
Amount per serving
Calories160
% Daily value*
Total Fat7g9%
Saturated Fat4.5g23%
Trans Fat0g
Cholesterol30mg10%
Sodium85mg4%
Total Carbohydrate22g8%
Dietary Fiber1g3%
Sugar17g
Added Sugar12g23%
Protein2g4%
Calcium80mg6%
Iron0mg0%
Potassium150mg4%
Vitamin D0mcg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Unprepared

Ingredients
Milk, cream, strawberries, sugar, corn syrup, high fructose corn syrup, whey, buttermilk, cellulose gel, guar gum, cellulose gum, citric acid, mono- & diglycerides, locust bean gum, polysorbate 80, carrageenan, natural flavors, malic acid, red 3, blue 1, yellow 6.CONTAINS: MILK.

Allergen Info
Contains Milk and its derivates,Corn and its derivates.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

Ratings and Reviews

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  • Reviews

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    3
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    1
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