Ka-Me Udon Stir-Fry Noodles
Udon Noodles are thick, white noodles that are an everyday ingredient in Japanese cooking. They can be eaten hot in a light broth with a dash of soy sauce or served chilled with a variety of sauces, including teriyaki and tamari sauce.
- 2 minutes wok or skillet
- 90 seconds microwave
- Fresh cooked noodles
- Heat and serve
Water, Wheat Flour, Tapioca Starch, Salt, Non-dairy Lactic Acid (Vegetable Source).
May contain Soybean and its Derivatives,Tree Nuts and Their Derivatives,Peanuts and Their Derivatives.
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