Home Chef Culinary Collection Shiitake Sirloin Steak And Hollandaise
Sirloin Steaks, Russet Potatoes, Asparagus, Shiitake Mushrooms, Grated Parmesan (Grated Parmesan Cheese [Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose), Lemon Garlic Herb Butter (Pasteurized Cream, Roasted Garlic, Canola Oil, Garlic Puree [Garlic, Citric Acid], Lemon Juice, Parsley, Chives, Onion Salt, Garlic Salt, Black Pepper, Oregano, Basil), Mayonnaise (Soybean Oil, White Distilled Vinegar, Corn Syrup, Water, Egg Yolks, Contains Less Than 2% Of Salt, Whole Eggs, Lemon Juice Concentrate, Egg Yolk Solids, Calcium Disodium Edta [Added To Protect Flavor], Natural Flavors [Contains Mustard]), Italian Panko Blend (Panko [Bleached Wheat Flour, Yeast, Sugar, Salt], Parmesan Cheese [Pasteurized Part Skimmed Milk, Cheese Cultures, Salt, Enzymes], Italian Seasoning [Rosemary, Oregano, Basil, Thyme]), Garlic Salt (Salt, Dehydrated Garlic, And Rice Concentrate [As Anti-Caking Agent])
Contains Wheat and Their Derivatives,Eggs and Their Derivatives,Milk and its Derivatives.
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