High West Double Rye Whiskey

High West Double Rye! Whiskey combines a young, spicy two-year-old rye whiskey with a smooth, older counterpart. The resulting blended whiskey showcases the beauty that is rye and features a spirited flavor with high-rye spices – like cinnamon and clove – up front, followed by menthol, mint, eucalyptus, herbal tea, and wildflower honey underneath, with just enough caramel sweetness and woody vanilla richness through the finish, along with a hint of anise. Inside each 750 mL bottle of whiskey is a harmonious blend of straight ryes that are aged for two to seven years in new, charred American white oak barrels. The spicy flavor of this 92-proof American whiskey fortifies classics like Old Fashioned or Manhattan cocktails, as well as countless other whiskey cocktails. With its perfect balance of cinnamon, anise, and honey whiskey flavors, this High West Whiskey also tastes great served neat, with a little water, or on the rocks. Try this barrel aged whiskey straight up in the solitude of a campfire, savor it with long-time friends, or share it with a good-looking stranger. Choose High West and enjoy delicious craft whiskey made with the pioneering spirit. Sip Responsibly.

• A spicy blend of straight rye whiskeys
• High West Whiskey with aromas of mint, cinnamon, and gin-like botanicals
• Barrel aged whiskey with perfect balance of clove, cinnamon, anise, and honey whiskey flavors
• Spicy American whiskey with caramel sweetness and woody vanilla finish, plus a hint of anise
• Blended whiskey aged from 2 to 7 years in charred American white oak barrels