HemisFares Barolo Wine Bolognese Pasta Sauce
Located in the north of Italy, this region is known for hearty dishes and quality meats, especially pork. The earliest mention of a meat-based sauce recipe was in the late 18th century from Imola, a town near Bologna - and thus Bolognese sauce was born! Perfect for all types of pasta, Bolognese is a satisfying sauce made with Italian pork and chopped carrots and herbs, complemented by a dash of black pepper.
- Product of Italy
- Sugo Bolognese Con Barolo
- A Journey of Epicurean Proportions™
- This Rich Meat-based Sauce is Given Even More Depth of Flavor with the Addition of Aged Barolo, Considered One of Italy's Finest Wines.
Tomato Pulp (Tomatoes, Citric Acid), Pork, Tomato Paste, Carrot, Barolo Wine, Extra Virgin Olive Oil, Rice Starch, Sugar, Salt, Onion, Garlic, Paprika, Black Pepper, Rosemary
Free from Eggs and Their Derivatives,Fish and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives.
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