Gloria Ferrer Blanc de Blancs Chardonnay California Sparkling Wine

Product Information

• Product Details

  

  In Champagne, Blanc de Blancs is considered the most challenging to make yet the most coveted. In California, Blanc de Blancs is known as one of the most versatile sparkling wines due to its lively acidity. The crisp freshness, beautiful acidity, and linear focus of the wine, pair well with dishes that have rich and unctuous textures, but delicate flavors. The acidity in the wine will cut through richness, but the subtle flavors of the wine will be overpowered by food matches that are bold -- to create balance, opt for subtle and nuanced flavor profiles in your dish. Enjoy this sparkling wine chilled in a champagne flute or white wine glass.

  • Aromas of green apple, apricot, and Valencia orange
  • Subtle apple notes and a slightly creamy finish complement flavors of Bartlett pear
  • This acidity comes from using only Chardonnay
  • The bright citrus flavor on the mid-palate with a slight toasty finish is a match for grilled chicken glazed with orange and ginger
  • Best enjoyed chilled in a champagne flute or white wine glass