Georgia Sourdough Co. Sea Salt Crackers
Product Information
These crackers are a blend of time honored tradition and modern flavors. Sourdough fermentation is more than just a tang! It helps break down the gluten strands and unlocks the protein and healing enzymes bound up in wheat...plus they're delicious. All the health benefits of sourdough in a tangy crispy cracker.
Ingredients
Organic Flour (Hard Red Winter & Spring Wheat, Malted Barley), Organic Sourdough Starter [Organic Flour (Hard Red Winter & Spring Wheat, Malted Barley), Malted Barley], Grass-Fed Butter [Pasteurized Cream (Milk), Lactose Starter], Olive Oil & Pink Himalayan Salt.
Allergen Info
Contains Wheat and Their Derivatives,Milk and its derivates,Lactose.
Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient,
nutritional, or proper usage information than the information displayed on our website. ...
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