FoodSaver® Sous Vide Storage Bags

Confidently cook sous vide style with 25 Quart and 10 Gallon FoodSaver Vacuum Sealing Bags. FoodSaver bags and vacuum sealers are ideal for sous vide cooking as they remove all of the air around the food to help lock in flavors and natural juices. To get started, vacuum seal your food in the FoodSaver bags, then place bags in water at any temperature up to 195°F (90°C) for as long as the recipe dictates. These bags are constructed of the same unique multi-layer material as our other vacuum seal bags and rolls, meaning food still stays fresh up to 5x longer than conventional storage methods!

• FoodSaver® Vacuum Sealing Bags are completely airtight, which delivers consistent cooking results and prevents floating during sous vide cooking
• Multi-layer construction resists tearing and punctures while cooking
• Constructed of BPA-free material, they are specifically designed to withstand boiling temperatures and are safe to use