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Evol Shredded Beef Burrito

2.52(33)View All Reviews
6 ozUPC: 0089162700251
$2.79
$0.47/oz
Purchase Options:

Product Information

  • Love what you eat. If you're reading this right now, you're probably killing time, waiting for your Evol burrito to finish cooking. Your taste buds are about to be pleasantly surprised, and you can also feel great about every ingredient in here; where it comes from and how it is produced.

  • 54
    FoodHealth Score
    Nutrition Facts
    1.0 Servings Per Container
    Serving size1 burrito (170g)
    Amount per serving
    Calories320
    % Daily value*
    Total Fat9g12%
    Saturated Fat2.5g13%
    Trans Fat0g0%
    Cholesterol20mg7%
    Sodium340mg15%
    Total Carbohydrate47g17%
    Dietary Fiber4g14%
    Sugar3g0%
    Added Sugar1g2%
    Protein14g19%
    Calcium150mg10%
    Iron3.7mg20%
    Potassium280mg6%
    Vitamin D0mcg0%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients
    Filling: Seasoned Beef (Beef, Water, Salt), Diced Tomatoes in Juice (Diced Tomatoes, Tomato Juice), Cooked White Rice (White Rice, Water), Cooked Pinto Beans (Water, Pinto Beans), Corn, Cheddar Cheese (Milk, Salt, Cheese Cultures, Enzymes), Onions, Green Chile Peppers, Corn Starch, Less than 2% of: Jalapeno Peppers, Lime Juice from Concentrate (Water, Lime Juice Concentrate, Lime Oil), Spice, Salt, Water, Paprika, Dried Guajillo Peppers. Tortilla: Wheat Flour, Water, Canola Oil, Sugar, Cultured Wheat Flour, Guar Gum, Distilled Vinegar, Sea Salt, Yeast, Ascorbic Acid, Corn Protein, Enzyme.

    Allergen Info
    Contains Wheat and Their Derivatives,Milk and its derivates.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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  • Reviews

    Average Customer Rating
    2.52
    (33)
    5
    (4)
    4
    (7)
    3
    (4)
    2
    (5)
    1
    (13)