Emily Kate's Gluten-Free Red Velvet Cake

Product Information

• Product Details

  

  Treat yourself to the ultimate indulgence with our Gluten Free Cake. Moist, rich, and irresistibly flavored, this cake is a testament to the fact that gluten-free desserts can be just as delicious as their traditional counterparts. Perfect for celebrations or simply satisfying your cravings, every slice promises pure indulgence without the gluten.

  • Classic red velvet flavor
  • Certified gluten-free, safe indulgence
  • Single-serve, perfectly portioned slice
  • Moist texture with premium ingredients
  • Cream cheese frosting topping

• Nutrition Information

  Coming Soon: FoodHealth Score - a simple nutrition rating to help you eat healthier.

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  What's a FoodHealth Score?

  We've teamed up with FoodHealth Companyto bring you their FoodHealth Score - a simple way to understand how nutritious your food is. The FoodHealth Score rates foods from 0 to 100, so you can easily see the nutrition quality of what you're buying. The higher the score, the better the choice! Visit

  OptUP® Nutrition Insights

  , where you can see how to OptUP® your nutrition through product recommendations, recipes, and more.

  How does this work?

  The FoodHealth Score is based on two main factors:

  Ingredient Quality - The type and quality of ingredients used in the food.

  Nutrient Density - The amount of beneficial nutrients, like fiber and protein, relative to the calories.

  What boosts the score?

  Foods get a higher score when they have:

  High Ingredient Quality:

  • Whole Grains
  • Healthy Fats: Omega-3s

  High Nutrient Density:

  • Protein
  • Potassium

  What lowers the score?

  Foods get a lower score when they have:

  Low Ingredient Quality:

  • Refined Grains
  • Artificial Additives

  Low Nutrient Density:

  • Saturated Fats
  • Added Sugars

  Why it matters

  Choosing foods with a higher FoodHealth Score can help you make smarter choices. Look for the score on your favorite items to start eating better today!

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  Nutrition Facts

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  2.0 Exact Servings Per Container

  Serving size88 gram

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  Amount per serving

  Calories350

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  % Daily value*

  Total Fat20g26%

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  Saturated Fat8g40%

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  Cholesterol65mg22%

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  Sodium260mg11%

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  Total Carbohydrate43g16%

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  Protein3g1%

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  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Ingredients
  RED VELVET CAKE (CANE SUGAR, GLUTEN FREE FLOUR (BROWN RICE FLOUR, TAPIOCA STARCH, WHITE RICE FLOUR, POTATO STARCH, SORGHUM FLOUR, ARROWROOT STARCH, GUAR GUM, SWEET RICE FLOUR, RICE BRAN), EGG, BUTTERMILK, CANOLA OIL, COCOA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), DISTILLED VINEGAR, VANILLA EXTRACT, SALT, FD&C RED 40, ESPRESSO POWDER, SODIUM BICARBONATE), CREAM CHEESE ICING (POWDERED SUGAR, CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), BUTTER (CREAM), VANILLA EXTRACT, SALT) CONTAINS: EGG, MILK

  Allergen Info
  Contains Eggs and their derivates,Soybean and its Derivatives,Milk and its derivates,Tree Nuts and Their Derivatives,Peanuts and their derivates.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More