Emile Henri Ceramic Italian Bread Pullman Loaf Oven Baking Stone Pan, Burgundy Perspective: front
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Emile Henri Ceramic Italian Bread Pullman Loaf Oven Baking Stone Pan, Burgundy Perspective: back
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Emile Henri Ceramic Italian Bread Pullman Loaf Oven Baking Stone Pan, Burgundy Perspective: top
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Emile Henri Ceramic Italian Bread Pullman Loaf Oven Baking Stone Pan, Burgundy

1 PieceUPC: 0328931345503
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Don't worry about getting to your local bakery before the fresh-baked loaves are spoken for: the Emile Henri Ceramic Italian Bread Pullman Loaf Oven Baking Stone Pan provides you with the tools necessary to cook up a delicious Italian loaf or Pullman-style sandwich loaf from the comfort of your own kitchen. This bread baking mold is crafted from solid, durable restaurant-quality ceramic, designed to withstand bumps, drops, and shocks as well as extreme temperature changes, letting you transfer the pan from the fridge or freezer straight into a hot oven without worrying about cracking or warping. The oven cake loaf pan hosts up to 2.3-quarts, ideal for dough recipes with 3 to 4 cups of flour (yielding loaves up to 2 pounds). An included lid traps steam inside, resulting in that decadent Italian-style chewy, crispy crust. The base is ridge to prevent dough from sticking and stacks neatly on top of the lid for easy storage. Start baking your own bread today with ease thanks to the Emile Henri Ceramic Italian Bread Pullman Loaf Oven Baking Stone Pan.