Ecce Panis Light Sourdough Boule
Product Information
A round light sourdough loaf with a mild flavor that's topped with wheat farina for a hearty textured crust. Using the finest ingredients and our original starter, our breads are hand crafted and baked on unique volcanic stones for a delicious, hearty flavor. The Sourdough Boule goes perfectly as an accompaniment to hearty meals, soups, or stews. Try hollowing out to make a bread bowl (save the interior pieces for dipping!) or use slices to make the best grilled cheese ever.
- FoodHealth ScoreNutrition FactsServings Per ContainerServing size2oz (57 g)Amount per servingCalories140% Daily value*0Total Fat0.5g1%Saturated Fat0g0%Trans Fat0gPolyunsaturated Fat0gMonounsaturated Fat0gCholesterol0mg0%Sodium300mg13%Total Carbohydrate28g9%Dietary Fiber1g4%Sugar1gProtein5g*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Made from: Enriched Wheat Flour (Flour, Thiamine Mononitrate, Niacin, Riboflavin, Reduced Iron, Folic Acid), Water, Whole Wheat Flour, Contains 2 Percent or Less of: Salt, Malt Syrup, Enriched Wheat Farina (Farina, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast, Malted Barley Flour, Rice Flour, Sesame Seed Meal. Contains: Wheat, Sesame Seeds.Allergen Info
Contains Wheat and Their Derivatives,Sesame Seeds and their derivates,Other Gluten Containing Grain And Gluten Containing Grain Products..Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
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