Dole Ultimate Caesar Premium Salad Kit
Product Details
Thoroughly washed. This full-flavored favorite combines shaved parmesan and romano cheeses, garlic herb seasoning, and artisan-style croutons with crisp romaine lettuce and Dole's Ultimate Caesar Dressing.
- Vitamin A, needed for healthy vision and immune function
- Vitamin K, supports normal blood clotting
- Folate, helps maintain a healthy heart
Nutritional Information
Ingredients
Vegetables: Romaine Lettuce, Dressing: Soybean Oil, Water, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Corn Vinegar, Salt, Distilled Vinegar, Sugar, Contains Less than 2% of Egg Yolks, Anchovy, Citric Acid, Spices, Xanthan Gum, Dehydrated Garlic, Lemon Juice Concentrate, Natural Flavors (Milk), Dehydrated Onion, Croutons: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil, Sugar, Salt, Contains Less than 2% of Each of the Following: Whey, Yeast, Garlic Powder, Romano Cheese Made from Cow's Milk (Part Skim Milk, Culture, Salt, Enzyme), Dried Tomato, Dried Parsley, Yeast Extract, Spices, White Vinegar, Natural Flavor, Buttermilk, Rosemary Extractives, Ascorbic Acid (to Maintain Freshness), Cheese: Parmesan Cheese (Milk, Salt, Cheese Cultures, Enzymes) Romano Cheese (Pasteurized Cow's Milk, Salt, Cheese Cultures, Enzymes), Powdered Cellulose Natamycin (a Mold Inhibitor), Seasoning: Spices, Salt, Dehydrated Onion, Dehydrated Garlic.
Allergen Info
Contains Wheat and Their Derivatives,Eggs and their derivates,Fish and their derivates,Soybean and its Derivatives,Milk and its derivates.
Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient,
nutritional, or proper usage information than the information displayed on our website. ...
Ratings and Reviews
Fry’s Food Stores is not responsible for the content provided in customer ratings and reviews. For more information, visit our Terms and Conditions.
Reviews
Average Customer Rating1.88(16)5(2)4(1)3(0)2(3)1(10)