Divine Health  Fermented Green Supremefood Perspective: front
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Divine Health Fermented Green Supremefood

30 ServingsUPC: 0085552200300
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Product Details

Don Colbert has been practicing medicine in Longwood FL for over 25 years. During that time he has written over 40 national bestselling books on health and nutrition. For years, he has taught about the substantial benefits of consuming fermented and organic foods. Countless people have followed Dr. Colbert''s advice by incorporating his Green Supremefood as part of their dietary regime.

» 10 Organic Fermented Vegetables

» 4 Organic Fermented Grasses

» Probiotics

» Digestive Enzymes

» Herbs

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Information

Non GMO
Organic
Nutrition Facts
30.0 servings per container
Serving size
Amount per serving
Calories25
% Daily value*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat0g
Cholesterol0mg0%
Sodium35mg1%
Total Carbohydrate4g1%
Dietary Fiber2g8%
Protein1g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Spirulina , Fermented Grass Blend ( Barley Grass , Alfalfa Grass , Wheatgrass , Oat Grass ) , Chlorella , Gum Acacia , Flax Seed Fiber , Carrot , Beet , Parsley , Spinach , Broccoli , Kale , Cabbage , Onion , Pea Protein , Seaweed , Organic Inulin , Probiotic Blend ( L . Acidophilus , B . Longum , L . Casei , L . Rhamnosus ) , Protease , Amylase , Bromelain , Cellulase , Lactase , Lipase , Organic Flavors , Citric Acid , Rebaudioside A .

Allergen Info
Contains Pod Fruits and Their Derivatives,Wheat and Their Derivatives,Peas and Pea Products,Carrots and Their Derivatives.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. You are responsible ... Read More