Dickinson's Lemon Curd
Traditional English-style Dickinson’s Curds are creamy delicacies made from real dairy butter, fresh eggs and pure cane sugar. Use this versatile indulgence as a refreshing spread to replace preserves...fold into whipped cream to create a frothy dip for fruit and ladyfingers...use as a glaze for fresh summer berries...or embellish tarts, cakes and cookies with elegant fillings and toppings.
Sugar, Eggs, Water, Butter (Cream [from Milk], Salt), Lemon Juice Concentrate, Pectin, Citric Acid, Natural Flavor, Sodium Citrate, Locust Bean Gum, Yellow 5
Contains Eggs and Their Derivatives,Milk and its Derivatives.
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