Devour Pesto Ravioli with Spicy Italian Sausage
Eat like an animal. Shark Week calls for something you can really sink your teeth into. Tossed in an authentic basil pesto sauce, our tender ravioli come filled with rich and savory ricotta cheese. And if that weren't enough, we top these soft pasta pillows with plenty of Italian sausage and a generous sprinkling of Parmesan cheese. So good. That'll get your heart racing.
Enriched Mini Cheese Ravioli (Enriched Durum Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Ricotta Cheese [Whey, Milk, Vinegar, Carrageenan (Stabilizer)], Water, Asiago Cheese [Cultured Milk, Salt, Enzymes], Eggs, Parmesan Cheese [Cultured Part Skim Milk, Salt, Enzymes], Part Skim Mozzarella Cheese [Cultured Part Skim Milk, Salt, Enzymes], Contains Less Than 2% of: Imported Pecorino Romano Cheese [Cultured Sheep's Milk, Salt, Enzymes], Spice, Dehydrated Parsley, Bleached Wheat Flour, Salt), Sauce (Water, Extra Virgin Olive Oil, Spices, Modified Cornstarch, Garlic, Sugar, Salt, Sun-dried Tomato, Xanthan Gum, Natural Flavor), Cooked Italian Sausage Crumbles (Pork, Seasonings [Spices, Salt, Flavoring], Water, Salt, Natural Flavor), Parmesan Cheese (Cultured Part-skim Milk, Salt, Enzymes)
Contains Wheat and Their Derivatives,Eggs and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Milk and its Derivatives,Corn and Its Derivatives.
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