DeLallo® Three Cheese Tortellini Pasta
Our authentic Italian recipe begins with delicate egg pasta made from only the finest quality durum wheat semolina. We carefully fold our pasta around a savor, nutty blend of fine Italian cheeses, then pinch them into small rings to form one of Italy’s most beloved pasta shapes. While tortellini are traditionally served in broth-based soups, get creative and liven up your cold pasta salad recipes, pair with a fresh tomato sauce or simply sauté with extra virgin olive oil, fresh herbs and a sprinkle of grated Parmigiano-Reggiano.
- Authentic Italian recipe. Superior egg pasta with delicate flavor and texture
- Stuffed with creamy, flavorful Italian cheeses
- Cooks in minutes
Durum Wheat Semolina, Eggs, Breadcrumbs (Wheat Flour, Salt), Cheese Powder (Edam Cheese, Whey, Cultures, Salt, Enzymes), Vegetable Margarine (Coconut Fat, Sunflower Oil, Water), Salt, Natural Flavor, Pecorino Romano Cheese, (Cultured Sheep's Milk, Salt, Rennet), Grana Padano Cheese (Cultured Cow's Milk, Salt, Rennet).
Contains Wheat and Their Derivatives,Eggs and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Coconuts and Their Derivatives,Milk and its Derivatives,Tree Nuts and Their Derivatives.
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