DeLallo® Pappardelle Egg Pasta
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Product Information
Pappardelle are large, very broad, flat pasta made with durum wheat and farm-fresh eggs, the large surface area and rough texture of the pasta make pappardelle the perfect accompaniment to robust and rich sauces. Made in Italy with 28% egg for a golden color and rich flavor and crafted with the finest durum wheat, farm-fresh eggs and cool spring water. Our egg pasta is extruded through bronze dies for an artisanal sauce-hugging texture, then swirled into portion-sized nests for cooking convenience. Pappardelle is perfect for both simple and hearty sauces, from cream sauces and ragu to butter and herb sauces.
- MADE IN ITALY WITH FARM FRESH EGGS: DeLallo® Pappardelle is made in Italy with high-quality durum wheat, then kneaded with spring water and 28% farm fresh eggs
- BRONZE DIE EXTRUDED: Extruded with bronze dies to create a rougher surface texture that captures sauces
- VERSATILE PASTA SHAPE: These large broad noodles are perfect for both simple and hearty sauces, from cream sauces and ragu to butter and herb sauces
- Kosher, Pescatarian, Vegetarian
- FoodHealth ScoreNutrition Facts4.5 Servings Per ContainerServing size2 oz. (56g)Amount per servingCalories200% Daily value*Total Fat2g3%Saturated Fat1g5%Trans Fat0g0%Cholesterol70mg23%Sodium15mg1%Total Carbohydrate38g14%Dietary Fiber2g7%Sugar1g0%Added Sugar0g0%Protein8g0%Calcium30mg2%Iron1mg6%Potassium190mg4%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
DURUM WHEAT SEMOLINA, EGG CONTAINS WHEAT AND EGGSAllergen Info
Contains Eggs and their derivates.Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
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