DeLallo® Pappardelle Egg Pasta

Product Information

Product Details



Pappardelle are large, very broad, flat pasta made with durum wheat and farm-fresh eggs, the large surface area and rough texture of the pasta make pappardelle the perfect accompaniment to robust and rich sauces. Made in Italy with 28% egg for a golden color and rich flavor and crafted with the finest durum wheat, farm-fresh eggs and cool spring water. Our egg pasta is extruded through bronze dies for an artisanal sauce-hugging texture, then swirled into portion-sized nests for cooking convenience. Pappardelle is perfect for both simple and hearty sauces, from cream sauces and ragu to butter and herb sauces.

• MADE IN ITALY WITH FARM FRESH EGGS: DeLallo® Pappardelle is made in Italy with high-quality durum wheat, then kneaded with spring water and 28% farm fresh eggs
• BRONZE DIE EXTRUDED: Extruded with bronze dies to create a rougher surface texture that captures sauces
• VERSATILE PASTA SHAPE: These large broad noodles are perfect for both simple and hearty sauces, from cream sauces and ragu to butter and herb sauces

Nutrition Information

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Nutrition Facts

4.5 About servings per container

Serving size2 oz. (56g) dry

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Amount per serving

Calories200

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% Daily value*

Total Fat2g3%

Saturated Fat1g5%

Trans Fat0g0%

Cholesterol70mg23%

Sodium15mg1%

Total Carbohydrate38g14%

Dietary Fiber2g7%

Sugar1g0%

Added Sugar0g0%

Protein8g0%

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Calcium30mg2%

Iron1mg6%

Potassium190mg4%

Vitamin D0mcg0%

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*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Durum Wheat Semolina, Egg (28%).

Allergen Info
Contains Wheat and Their Derivatives,Eggs and their derivates.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More