Daiya Dairy-Free New York Cheezecake
Filling (Filtered Water, Creamed Coconut, Cane Sugar, Coconut Oil, Tapioca Starch, Non-GMO Expeller Pressed: Canola and/or Safflower Oil, Potato Starch, Pea Protein Isolate, Vanilla Extract, Sea Salt, Xanthan Gum, Sodium Alginate, Lactic Acid [Vegan], Tricalcium Phosphate, Vegan Natural Flavors, Cultured Sugar, Vegan Enzyme), Gluten-free Crust (Tapioca Starch, Cane Sugar, Coconut Oil, Brown Rice Flour, White Whole Grain Sorghum Flour, Potato Starch, Water, Non-GMO Expeller Pressed: Canola and/or Safflower Oil, Blackstrap Molasses, Vanilla Extract, Milled Flax Seed, Psyllium, Sea Salt, Sunflower Lecithin, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Xanthan Gum)
Contains Coconuts and Their Derivatives,Tree Nuts and Their Derivatives.
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