Country Crock Plant Cream Dairy-Free Vegan

Our new Country Crock Plant Cream, a dairy free heavy whipping cream alternative, will add a touch of creamy goodness to any dish. Use it like dairy heavy whipping cream to make whipped cream, flaky biscuits, delicious soups, and creamy pasta dishes, but with 29% less saturated fat per one tbsp serving than a one tbsp serving of dairy heavy whipping cream. Country Crock Plant Cream is 100% dairy free, gluten free, and vegan. This will be the new secret ingredient in your kitchen - taking all of your cooking and baking dishes to the next plant-based level. One quick splash of Country Crock Plant Cream does wonderfully in applications such as reheating pastas, elevating soups, or adding a rich and creamy element to stir fries and curries. It is great in whipped frostings on desserts, and creates wonderful whipped creamy peaks to top berries. Country Crock Plant Cream will be your new best friend in your kitchen. This product doesn't love hot beverages, so we do not recommend using it as a coffee creamer alternative.

• EVEN SWAP: Country Crock Plant Cream is a no-sacrifice alternative to dairy heavy whipping cream or heavy cream when it comes to taste and performance
• DAIRY FREE: Our product contains no dairy and is creamy and delicious like traditional dairy heavy whipping cream
• WHIPS BEAUTIFULLY: Country Crock Plant Cream forms stiff peaks when whipped and tastes delicious Use our easy whipped cream recipe for great results
• VEGAN: We crafted this product to be 100% vegan, meaning no animal or animal derivative ingredients
• PLANT-BASED: Country Crock Plant Cream is the perfect way to get started on your plant-based journey - it's even certified plant based by the Plant Based Foods Association
• GREAT FOR COOKING: Add to soups, sauces, and pastas for a rich creamy texture & taste