Chandon California Rose Sparkling Wine
Chandon California Rosé is refreshingly fruity. Created using the same three noble grape varieties used in Champagne, it’s a love story between delicate, crisp Chardonnay and Pinot Noir, picked at greater ripeness for intense fruit flavor and gorgeous pink hue.
Food Pairings: Chandon Rosé is very fond of salmon and tuna sushi, and also goes well with beef, duck and lamb.
Aroma: Fresh red cherry, strawberry, raspberry and watermelon.
Taste: Chandon California Rosé is refreshingly fruity. It’s round and creamy, with notes of raspberry and a dry finish.