Canyon Bakehouse Gluten Free Whole Grain Burger Buns
Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Cane Sugar, Non-GMO Expeller Pressed Canola Oil Contains Less Than 2% of Egg Whites, Xanthan Gum, Yeast, Cultured Brown Rice Lour, Sea Salt, Eggs, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Monocalcium Phosphate), Enzymes
Contains Eggs and Their Derivatives.
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