Canyon Bakehouse Gluten Free Mountain White Bread
Our family is gluten free and we are passionate about making real food with wholesome, clean ingredients. We bake bread the old fashioned way and use only 100% whole grains. From our family bakehouse in the Rocky Mountains to your kitchen, enjoy eating without compromise. Please reach out and let us know if you love our Mountain White bread!
Water, Brown Rice Flour, Tapioca Flour, Organic Agave Syrup, Whole Grain, Sorghum Flour, Cultured Rice Flour, Organic Cane Sugar, Xanthan Gum, Extra Virgin Olive Oil, Eggs, Organic Sustainable Palm Fruit Oil, Sea Salt, Yeast, Enzymes
Contains Eggs and Their Derivatives.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. You are responsible ... Read More