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Canyon Bakehouse® Gluten Free Hawaiian Sweet Whole Grain Bread

15 ozUPC: 0085358400232
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Located in AISLE 1

Product Details

Canyon Bakehouse® Gluten Free


Since 2009, we've raised the bar on gluten-free baking, making delicious offerings the whole family will enjoy so everyone can Love Bread Again. Get whisked away with delicious, tropical sweetness! Say Aloha to French toast, BBQ sandwiches or enjoy straight from the bag!

Nutritional Information

Gluten Free
Kosher
OptUP Nutrition Rating
Nutrition Facts
servings per container
Serving size1slice (28 g)
Amount per serving
Calories70
% Daily value*
Total Fat1g1.28%
Saturated Fat0g0%
Trans Fat0g
Cholesterol5mg1.67%
Sodium105mg4.57%
Total Carbohydrate13g4.73%
Dietary Fiber0g0%
Sugar3g
Protein1g
Calcium8mg0%
Iron0mg0%
Potassium37mg0%
Vitamin D0mcg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Water, Brown Rice Flour, Tapioca Flour, Cane Sugar, Whole Grain Sorghum Flour, Non-GMO Expeller Pressed Canola Oil, Contains Less Than 2% of Potato Starch, Xanthan Gum, Egg Whites, Eggs, Yeast, Sea Salt, Cultured Brown Rice Flour, Psyllium Seed Husk, Natural Flavor, Vinegar (Organic Cane Sugar Vinegar), Enzymes.

Allergen Info
Contains Eggs and Their Derivatives.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. You are responsible ... Read More