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Canyon Bakehouse Gluten Free Country White Whole Grain Bread

15 ozUPC: 0085358400228
Purchase Options
Located in Aisle 1

Product Details

Our family is gluten free and we are passionate about making real food with wholesome, clean ingredients. We bake bread the old fashioned way and use only 100% whole grains. From our family bakehouse in the Rocky Mountains to your kitchen, enjoy eating without compromise. Please reach out and let us know if you love our new Country White Bread!

Nutrition Information

Gluten Free
Kosher
Nutrition Facts
servings per container
Serving size1slice (28 g)
Amount per serving
Calories70
% Daily value*
Total Fat1.5g1.92%
Saturated Fat0g0%
Trans Fat0g
Cholesterol5mg1.67%
Sodium115mg5%
Total Carbohydrate14g5.09%
Dietary Fiber0g0%
Sugar2g
Protein2g
Calcium9mg0%
Iron0mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Unprepared

Ingredients
Water, Tapioca Flour, Brown Rice Flour, Whole Grain Sorghum Flour, Cane Sugar, Potato Starch, Certified Gluten Free Whole Grain Oat Flour, Non-GMO Expeller Pressed Canola Oil, Xanthan Gum, Egg Whites, Eggs, Yeast, Cultured Brown Rice Flour, Sea Salt, Vinegar (Organic Cane Sugar Vinegar), Enzymes

Allergen Info
Contains Eggs and Their Derivatives.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. You are responsible ... Read More