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Cali'flour Foods Plant-Based Italian Pizza Crust
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Switching out your favorite foods for healthier alternatives usually comes with a laundry list of high-carb filler ingredients. But at Cali’flour Foods, the base of all our low-carb, keto-friendly recipes is simple – whole heads of cauliflower, egg whites, and mozzarella cheese. That’s it. Just real food that tastes as good as it makes you feel.
- Made with sesame and sunflower seed flours, olive oil, and sea salt, this plant-based cauliflower crust is the perfect base for your next gluten- and grain-free plant-based pizza, quesadilla, or wrap.
- 1g net carbs per ⅓ crust
- Paleo, vegan and keto friendly