Bush's Best® Reduced Sodium Black Beans

Product Information

• Product Details

  

  Cooking and creativity go hand in hand. That’s why Bush’s Reduced Sodium Black Beans don’t stop at offering plant-based protein and fiber – they open up a whole world of versatility and inspiration. Featuring a delicious, creamy taste and texture and not a whole lot of sodium, they’re perfect in soups, with rice, in tacos, puréed in dips and more. So while you may not know exactly what your next creation is going to be, you can rest assured it’s going to be great.

  • Stock your pantry with 15 oz recyclable cans of Bush’s Reduced Sodium Black Beans
  • Bush’s Reduced Sodium Black Beans include only the plumpest beans, with a deliciously creamy taste and texture, that offer 50% less sodium than our original Black Beans
  • Bush’s Variety Beans offer the nutritional benefits and versatility you need, making them a staple for soups, rice, dips or whatever dish you think up next
  • Gluten, cholesterol and fat free
  • A pantry staple with 7g of plant-based protein (10% DV) and 5g of fiber (17% DV) per serving
  • Packaged in recyclable steel cans

• Dietary Information

  Gluten Free, Good Source of Fiber, Good Source of Protein, Low Fat, No Added Sugar, No Artificial Ingredients, No Saturated Fat, Pescatarian, Vegan, Vegetarian

• Nutrition Information

  FoodHealth Score

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  What's a FoodHealth Score?

  We've teamed up with FoodHealth Companyto bring you their FoodHealth Score - a simple way to understand how nutritious your food is. The FoodHealth Score rates foods from 0 to 100, so you can easily see the nutrition quality of what you're buying. The higher the score, the better the choice! Visit

  OptUP® Nutrition Insights

  , where you can see how to OptUP® your nutrition through product recommendations, recipes, and more.

  How does this work?

  The FoodHealth Score is based on two main factors:

  Ingredient Quality - The type and quality of ingredients used in the food.

  Nutrient Density - The amount of beneficial nutrients, like fiber and protein, relative to the calories.

  What boosts the score?

  Foods get a higher score when they have:

  High Ingredient Quality:

  • Whole Grains
  • Healthy Fats: Omega-3s

  High Nutrient Density:

  • Protein
  • Potassium

  What lowers the score?

  Foods get a lower score when they have:

  Low Ingredient Quality:

  • Refined Grains
  • Artificial Additives

  Low Nutrient Density:

  • Saturated Fats
  • Added Sugars

  Why it matters

  Choosing foods with a higher FoodHealth Score can help you make smarter choices. Look for the score on your favorite items to start eating better today!

  Visit OptUP® Nutrition Insights

  Nutrition Facts

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  3.0 Servings Per Container

  Serving size1/2 cup (130g)

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  Amount per serving

  Calories120

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  % Daily value*

  Total Fat0.5g1%

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  Saturated Fat0g0%

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  Trans Fat0g0%

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  Cholesterol0mg0%

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  Sodium200mg9%

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  Total Carbohydrate22g8%

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  Dietary Fiber5g19%

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  Sugar1g0%

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  Added Sugar0g0%

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  Protein8g11%

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  Calcium50mg4%

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  Iron1.8mg10%

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  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Ingredients
  Prepared Black Beans, Water, Salt.

  Allergen Info
  Free from Cereals and Their Derivatives.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More