Bone-In Pork Shoulder Steak (4 per pack)
Bone-in blade steak is perfect for a quick and flavorful addition to your meal.
- Broil, Grill, sauté
- The USDA recommends cooking to minimum of 145°F.
- To sauté, add cooking oil to pan and sauté over medium high heat and turn once halfway through cooking time. Cook for 10-16 minutes for a 3/4" steak.
Pork Shoulder Blade Steak
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. You are responsible ... Read More