Bone In Pork Loin Chops Thin Cut (5-6 per pack)
Pork Cutlets are ideal for breading, braising or sautéing for a flavorful unique meal.
- Braise, sauté, skillet/Pan-Broil, Bake
- The USDA recommends cooking to minimum of 145°F.
- To sauté, add cooking oil to a pan and sauté over medium heat and turn once halfway through cooking time. Cook a 1/2" cutlet 3-4 minutes
Free from Does Not Contain Declaration Obligatory Allergens.
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