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Bob's Red Mill Gluten Free All Purpose Baking Flour

22 ozUPC: 0003997802452
Purchase Options
Located in Aisle 4

Product Details

Our Gluten Free All-Purpose Baking Flour is a favorite of gluten free home bakers and professional bakeries alike. It is made with a nutritious blend of garbanzo bean flour, potato starch, whole grain sorghum flour, tapioca flour and fava bean flour. It can replace wheat flour in a variety of recipes with the addition of xanthan gum or guar gum.

Nutrition Information

Gluten Free
Kosher
Non GMO
Nutrition Facts
servings per container
Serving size0.25cup (34 g)
Amount per serving
Calories120
% Daily value*
Total Fat0.5g0.64%
Saturated Fat0g0%
Trans Fat0g
Cholesterol0mg0%
Sodium0mg0%
Total Carbohydrate25g9.09%
Dietary Fiber4g14.29%
Sugar0g
Protein3g
Calcium13mg2%
Iron1mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Unprepared

Ingredients
Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean Flour

Allergen Info
May contain Soybean and its Derivatives,Tree Nuts and Their Derivatives.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. You are responsible ... Read More