Boar’s Head Imported Switzerland Swiss Cheese

Made in Switzerland with Alpine milk under the watchful eye of Käse Meisters, this cheese has a nutty, slightly sweet flavor with earthy notes. Boar's Head® Imported Switzerland Swiss™ Cheese is aged more than 120 days to produce a bold taste, rich color and smooth texture.

• Imported from Switzerland where it is made under the watchful eye of four (4) Käse Meisters (certified Master Cheesemakers)
• Made with pasteurized part skim Alpine Swiss milk from herds of Brown Swiss and Holstein cattle that are pasture fed within 40 miles of the cheese making facility
• Rich yellow color, smooth texture
• Nutty, slightly sweet flavor without the sharp tang that most aged swiss cheese has at the end
• Low sodium (60g per 1oz serving)
• All natural cheese
• Good source of protein