Boar's Head Creamy Feta Cheese
Product Information
Handcrafted in Wisconsin under the guidance of Master Cheesemakers, Boar’s Head® Creamy Feta Cheese is made following meticulous techniques that result in exceptional consistency, outstanding creaminess and delightful taste. This cheese carries carries the Dairy Farmers of Wisconsin certification, a mark of superior quality and authenticity, and is made with 100% U.S.-produced, pasteurized whole cow’s milk, earning the Real® Seal badge, signifying purity and excellence. This versatile and flavorful cheese’s delicate, open structure delivers a mild yet salty taste and a smoother and less stressed texture than most commercially produced feta, finding harmony between creamy and crumbly.
- All natural cheese
- Made with 100% US produced pasteurized whole cow’s milk - proudly features the Real Seal
- Good source of protein
- Good source of calcium
- Gluten free
- Milk from cows not treated with the hormone rBST
- Dairy Farmers of Wisconsin Cheese
- Gluten FreeFoodHealth ScoreNutrition Facts8.0 Servings Per ContainerServing size1 oz (28g)Amount per servingCalories60% Daily value*0Total Fat4g5%Saturated Fat2.5g13%Trans Fat0g0%Cholesterol15mg5%Sodium370mg16%Total Carbohydrate1g0%Dietary Fiber0g0%Sugar0g0%Added Sugar0g0%Protein5g10%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pasteurized Milk, Salt, Cheese Cultures, Enzymes.Allergen Info
Contains Milk and its derivates.Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
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