Boar’s Head Blanc Grue Gruyere Cheese
Product Information
Prepared in copper vats and aged in the traditional Alpine manner, this earthy, aromatic cheese has a firm texture and lush flavor with just a hint of cashew. Boar’s Head® Blanc Grue® Gruyere Cheese is made with milk from small family farms in Wisconsin.
- Firm washed rind cheese with a pale yellow color and earthy aroma
- Milk sourced from small family farms in Wisconsin
- Rich in calcium
- Good source of protein
- Suitable for a vegetarian diet
- Milk from cows not treated with the hormone rBST
- Gluten free
- Gluten FreeFoodHealth ScoreNutrition Facts8.0 Servings Per ContainerServing size1 oz (28g)Amount per servingCalories120% Daily value*0Total Fat9g12%Saturated Fat6g30%Trans Fat0g0%Cholesterol35mg12%Sodium230mg10%Total Carbohydrate0g0%Dietary Fiber0g0%Sugar0g0%Added Sugar0g0%Protein8g16%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pasteurized Milk, Salt, Cheese Cultures, Enzymes.Allergen Info
Contains Milk and its derivates. Free from Cereals and Their Derivatives.Disclaimer
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