Beyond Meat Plant-Based Ground Beyond Beef
Our process is simple. We source the building blocks of meat directly from plants. Using heating, cooling and pressure, we create the fibrous texture of meat from plant-based proteins. Then, we mix in fats, minerals, fruit and vegetable-based colors, natural flavors, and carbohydrates to replicate the appearance, juiciness, and flavor of meat.
- DELICIOUS & VERSATILE: If you can name it, beef can make it - from tacos and empanadas to sliders and beyond
- EXCELLENT SOURCE OF PROTEIN: 20 grams of plant-based protein per serving from peas and brown rice. See nutrition panel for fat, sat fat and sodium content
- BETTER-FOR-YOU: each serving has 35% less saturated fat than 80/20 ground beef and no cholesterol
- LESS IS MORE: made with simple, plant-based ingredients with no GMOs, soy or gluten; All of Beyond Meat products are vegan, kosher and have no antibiotics or hormones
- 1LB OF BEEF PER PACK: a convenient one-to-one swap for all your favorite recipes
Water, Pea Protein†, Expeller-pressed Canola Oil, Refined Coconut Oil, Rice Protein, Natural Flavors, Dried Yeast, Cocoa Butter, Methylcellulose, Contains 1% or Less of: Potato Starch, Salt, Potassium Chloride, Beet Powder Color, Apple Extract, Pomegranate Concentrate, Sunflower Lecithin, Vinegar, Lemon Juice Concentrate, Vitamins and Minerals (Zinc Sulfate, Niacinamide [Vitamin B3], Pyridoxine Hydrochloride [Vitamin B6], Cyanocobalamin [Vitamin B12], Calcium Pantothenate).
Derived From Peas and Pea Products.
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