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Betty Crocker™ Suddenly Salad™ Sweet Basil Pasta Salad

4.33(3)View All Reviews
UPC: 0001600016061
Purchase Options
Located in AISLE 6
$2.79

Product Details

Enjoy the fresh taste of summer all year round with Suddenly Pasta Salad in your favorite Sweet Basil flavor. Ready for Picnics and Potlucks. Our fan favorite pasta mix combines shell pasta noodles, red peppers, and seasoning for a delicious dish that is full of flavor. Make pasta salad without the usual mess; simply boil noodles, rinse with cold water and drain, and stir in seasoning.

Nutritional Information

Low Fat
OptUP® Nutrition Rating
Nutrition Facts
4.5 Exact servings per container
Serving size1/2 cup as packaged (48g)
Amount per serving
Calories170
% Daily value*
Total Fat1g1%
Saturated Fat0g0%
Trans Fat0g
Cholesterol0mg0%
Sodium230mg10%
Total Carbohydrate36g13%
Dietary Fiber3g9%
Sugar2g
Added Sugar0g0%
Protein6g
Calcium30mg2%
Iron1.9mg10%
Potassium160mg4%
Vitamin D0mcg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Unprepared

Ingredients
Enriched Pasta (wheat flour, spinach, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Maltodextrin, Modified Whey, Red Bell Pepper*, Salt. Contains 1% or less of: Sugar, Basil, Citric Acid, Buttermilk, Onion*, Modified Corn Starch, Parsley*, Vegetable Oil (canola, soybean, and/or sunflower oil), Palm Oil*(palm oil, lactose, sodium caseinate, potassium phosphate), Tomato*, Parmesan Cheese (milk, cultures, salt, enzymes), Guar Gum, Nonfat Milk*, Yeast Extract, Silicon Dioxide (anticaking agent). *DRIED

Allergen Info
Contains Wheat and Their Derivatives,Milk and its derivates. May contain Eggs and their derivates,Soybean and its Derivatives.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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  • Reviews

    Average Customer Rating
    4.33(3)
    5
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    3
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    2
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