Bertolli Creamy Basil Alfredo Sauce
It starts with fresh cream and aged Italian cheeses. By blending a few key ingredients, Bertolli® Alfredo and cream sauces add a rich flavor to any dish. It’s the delicious taste you expect from Bertolli but with half the fat and calories. Combining cauliflower, fresh milk, and aged parmesan, discover a lighter take on our delicious classic Alfredo sauce.
- Our Tuscan Tradition, Your Go-To Pasta Sauce
- Made with a Few Key Ingredients- we start with rich cream and add ingredients like aged Parmesan and garlic
- Cooked Lightly- our ingredients are perfectly prepared for each delectable sauce
- Rich and Creamy- our Alfredo and Cream Sauces start with dairy cream for a rich, savory flavor
- Taste The Tuscan Difference
Water, Heavy Cream, Butter (Cream, Salt), Soybean Oil, Basil, Modified Corn Starch, Parmesan Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Enzyme Modified Egg Yolk (Egg Yolks, Salt, Enzyme), American Sherry Cooking Wine [Wine, Grape Alcohol, Salt, Potassium Metabisulfite (Preservative)], Salt, Whey, Natural Flavors, Yeast Extract, Disodium Phosphate, Xanthan Gum, Garlic Powder.
Contains Sulfur Dioxide and Sulfits,Eggs and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives,Corn and Its Derivatives.
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