BergHOFF Ron Cast Iron 11-Inch Dutch Oven 5.5qt. with Lid, Black

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Ron 11\" Dutch Oven 5.5qt. can elevate any kitchen collection. This dutch oven is made of durable cast iron with an enamel coating that ensures a smooth, nonporous surface. Its wide, ergonomic handles ensure a secure grip, making it easy to transfer from stovetop to oven to serving to a table. This dutch oven is also the perfect choice for slow cooking and for hearty stews prepared in the oven or on the stovetop. The cover locks in the moisture and small bumps on the interior make sure the evaporated juices are directed on to the food for extra tasty results. Suitable for any stovetop such as induction, vitroceramic, gas, electric and halogen cooktops. Oven-Safe up to 400°F.

• Cast iron 10\" Dutch Oven with lid 4.4 qt. and features an enameled coating and wide handles.
• No preseasoning required. Enamel coating is a hygienic, non-porous, non-absorbent and smooth layer that is easy to clean. Wide, ergonomic handles provides a secure, comfortable grip when transferring from stovetop to oven to table.
• Its vapor seal lid is designed with no vent and retains nutrients, vitamins, moisture, and taste in your dishes while cooking. The condensation bumps underneath the lid, traps and circulates moisture and promotes waterless, energy efficient cooking.
• Slow-cook, roast, sear, stir-fry or even bake with this dutch oven. Compatible with all cooktops, induction, vitroceramic, gas, electric and halogen cook tops. Oven-Safe up to 400°F.
• Allow to cool before washing. Avoid abrasive or steel wool, steel scouring pads or harsh detergent. Food residue and stains can be removed with a sponge or nylon scrubbing pad.