Beef Choice Cubed Beef for Stew Value Pack
3.2(5)View All Reviews
1 lbUPC: 0021157800000
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Product Information
- Cooking Method:Braise/Pot Roast, Pressure Cook, Sous Vide
- Cook to minimum of 145F
- Remove from fridge, let rest at room temp at least 15 minutes prior to cooking, season with your favorite seasoning before cooking.
- Allow to rest for 3 minutes.
Versatility makes this cut perfect for our favorite comfort meals. A full-flavored staple, Stew Meat is great for slow-cooking, pressure cooking and Sous Vide.
FoodHealth Score
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Reviews
Average Customer Rating3.2(5)5(2)4(0)3(0)2(3)1(0)