Barilla® Gluten Free Chickpea Spaghetti
All legumes. Al dente. All great taste. Barilla® Chickpea Spaghetti is made with just 1 ingredient: Chickpeas! It's a good source of plant based protein and an excellent source of fiber, per serving. Certified Gluten Free and Non-GMO. Taste the difference! Barilla Chickpea Spaghetti has a deliciously distinctive chickpea flavor and smooth al dente texture. Chickpea pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, and the pasta and boil for 7-9 minutes. We love to cook our red lentil pasta for 7 minutes for a true Al Dente texture, but you can add +1-2 extra minutes for more tender pasta.
Semolina ( Wheat ) , Durum Wheat Flour , Lentil Flour , Pea Protein , Chickpea Flour , Barley Flour , Spelt Flour . Vitamins/minerals : Vitamin B3 ( Niacin ) , Iron ( Ferrous Sulfate ) , Vitamin B1 ( Thiamine Mononitrate ) , Vitamin B2 ( Riboflavin ) , Folic Acid .
Free from Crustaceans and Their Derivatives,Wheat and Their Derivatives,Eggs and Their Derivatives,Fish and Their Derivatives,Cereals and Their Derivatives,Soybean and its Derivatives,Molluscs and Their Derivatives,Milk and its Derivatives,Tree Nuts and Their Derivatives,Peanuts and Their Derivatives.
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