Bakery Fresh Cookies and Creme Cupcakes
Product Information
- Chocolate cake with buttercreme icing
- Made in a peanut free facility
Ingredients
Cake: Sugar, bleached enriched flour (bleached wheat flour, niacin, reduced iron, thiamine
mononitrate, riboflavin, folic acid), water, soybean oil, eggs, egg whites, cocoa processed with alkali, modified corn starch. Contains 2% or less of: nonfat milk, leavening (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), salt, xanthan gum, vital wheat gluten, emulsifiers (sorbitan monostearate, mono- and diglycerides, polysorbate 60, sodium stearoyl lactylate, soy lecithin), dextrose, natural and artificial flavors, red 40 lake, blue 1 lake, yellow 5 lake. Icing: Sugar, vegetable shortening (interesterified soybean, soybean oil, hydrogenated cottonseed oil, mono- and diglycerides, polysorbate 60), water, corn syrup. Contains 2% or less of: titanium dioxide (for color), salt, dextrose, modified corn starch, natural and artificial flavors, sorbitan monostearate, mono- and diglycerides, polysorbate 60, sodium stearoyl lactylate, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid),
cocoa processed with alkali, soybean and/or palm oils, high fructose corn syrup, chocolate liquor, corn flour, baking soda, soy lecithin, maltodextrin. Topping: Unbleached, enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, palm and/or canola oil, cocoa processed with alkali, high fructose corn syrup, leavening (baking soda, calcium phosphate), corn starch, salt, soy lecithin, vanillin, chocolate. CONTAINS: WHEAT, MILK, SOY, EGG.
Allergen Info
Contains Wheat and Their Derivatives,Eggs and their derivates,Soybean and its Derivatives,Milk and its derivates. Free from Crustaceans and their derivates,Fish and their derivates,Tree Nuts and Their Derivatives,Peanuts and their derivates.
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