Bakery Fresh Double Layer Lemon Cake with Lemon Icing
Product Information
- Pair with vanilla ice cream
- 8-in. cake
- Contains wheat, eggs, milk, soy
Treat your guests to a deliciously sweet citrus treat. This cake is a classic with fresh lemon flavor and a sweet lemon icing. And the sweet caramel crunch garnish adds some crunch to your brunch or party.
Ingredients
Cake: Sugar, enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, eggs, egg whites, modified corn starch. Contains 2% or less of nonfat milk, salt, leavening (sodium acid pyrophosphate, baking soda,
monocalcium phosphate), vital wheat gluten, emulsifiers (sorbitan monostearate, mono- and diglycerides, polysorbate 60, sodium stearoyl lactylate, soy lecithin), artificial and natural flavors, B-carotene (for color), dextrose, maltodextrin, gum acacia, corn syrup, lemon peel, lemon puree (lemon juice concentrate, lemon pulp cells, lemon oil, lemon peel), sodium citrate, yellow 5, citric acid. Icing: Sugar, vegetable shortening (interesterified soybean oil, soybean oil, fully hydrogenated cottonseed oil, mono- and diglycerides, polysorbate 60), water, corn syrup. Contains 2% or less of titanium dioxide (for color), salt, dextrose, corn starch, natural and artificial flavors, lemon oil. Crunch Garnish: Sugar, yellow corn flour, palm oil, natural and artificial flavors, caramel color. Garnish - Sugar, yellow corn flour, palm oil, natural and artificial flavors, caramel color. CONTAINS: WHEAT, EGGS, MILK, SOY.
Allergen Info
Contains Wheat and Their Derivatives,Eggs and their derivates,Cereals and Their Derivatives,Soybean and its Derivatives,Milk and its derivates.
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